Real Indian
dinner.
Lemon. Bright, turmeric-warm, and one of the most popular rice dishes in South India.
- All-natural ingredients
- Vegetarian & vegan options
- Cholesterol free
- Made in the USA
Also on shelves at
Tamarind, the sour that holds a dish together
Lemon sharpens and disappears. Tamarind sits underneath and holds everything together — the reason sambar tastes like sambar. Reduced to a concentrate, so one spoon does the work.
Shop Tamarind Purée — $11.99Pick your flavour
All 8 products →Lemon
Tomato Rice
Pineapple Coconut
Madras Lentils
Paneer Jalfreizi
Sold outChanna Masala
Tamarind Purée
Pasta & Pizza Sauce with an Indian Flair
The Starter Six
Every curry sauce plus both ready-to-eat meals. Six dinners, one box, and the easiest way to find your favourite.
All-natural, always
No preservatives, no artificial colours, no un-natural fillers.
Slow-cooked for hours
Simmered the way it would be at home, then jarred. The work is done.
Heat and serve
Open, stir through rice or protein, eat. Dinner in minutes, not hours.
Our family's recipes
South Indian recipes from our own kitchen — not written in a lab.
What people tell us
Tamarind Puree that isn't too saucy. Very tasty.
This is terrific. I use it in various Asian dishes. It has very good flavor and accents recipes I use it in very well.
It smelled wonderful and made for a quick and easy meal
I had the Channa Masala sauce for dinner tonight. I simmered some potatoes in it and served over basmati rice. It smelled wonderful and made for a quick and easy meal.
Taste Bud Explosion!
The uniqueness and excellent flavor of Indian cuisine in my kitchen!
Delicious!!
A great blend of deliciousness!! I've added these sauces to my eggs, chicken, fish, rice, almost everything expect my breakfast cereal. Very good and a great price!!
Reviews as published on sambarkitchen.com.
Recipes, straight from our kitchen
New releases and what we’re cooking, occasionally. No spam, ever.