Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci. Proin gravida nibh vel veliau ctor aliquenean.
+01145928421
mymail@gmail.com

70% off all products

  • No products in the cart.

Blog

How to buy and store Indian spices | Sambar Kitchen

A Guide to Indian Spices

Are you looking to transform your dishes into something unforgettable? Add spice! It might sound simple, but what some fail to realize is how delicate spices really are. Spices require specific care in order to give us that powerful, lasting flavor. Spices can make or break your dish. In this guide to Indian spices, we will tell you how to get the most bang for your buck when buying spices and how to store them, so they stay fresh longer.

Buying Spices

When purchasing spices it is important to avoid the supermarket. Although it may be cheaper,  grocery stores do not keep track of their spices. You don’t know their rotation cycle. Some spices you purchase can be years old and stale. Yes, spices get stale.

There are a few things to consider when purchasing spices, so here are some tips to make it simple:

Purchase Whole Spices 

Whole spices might be more work but the difference is huge. Spices are in their richest form when whole. Ground spices have the chance to have extra additives like salt, flour, etc. Sticking to whole spices will give you potency and a more full flavor. Plus, they stay fresh longer! 

Grind Spices Yourself

Although it can be time consuming, grinding your own spices is worth it! Grinding your own spices will allow you to keep your spices longer and more rich. This will also give  your the opportunity to mix your own spices while knowing exactly what is in them. Nothing compares to homemade spice mixes!

Buy Small Amounts of Spices at a Time

Spices are expensive. We know you don’t want to waste your money or your spices! Buying spices in small amounts at a time will save your a lot of loss. What some fail to realize is that spices stale quickly. The more you buy, the faster you’ll have to use them or throw them out. When a spice gets stale it loses its complexity. No matter how much of the spice you add to your dish, you will not get the same great flavor. 

Storing Spices

The Age Of Spices

Since spices can stale so easily, keeping track of the age of your spices, will help in using them instead of wasting them. Simply labeling them with the date you open them, can save you a great deal of time. Make it a point to check on your spices. Some can get hidden in the back and go untouched for months. Making sure all your spices are clearly visible can help to avoid this. Be sure to throw them out every eight months, this is the average lifespan of most spices.

How To Store Them

How you store your spices is a huge factor to their longevity. Four contributors to increasing damage on spices:

  • Air
  • Light
  • Heat
  • Humidity 

It is important to consider what you will keep your spices stored in. Traditionally, most Indian households use a spice storage container to hold their most-used spices. It’s called a Anjarpeli, or also known as a Masala Dabba. This is a convenient way to store your spices, because you’ll have all of the most used spices in one air-tight container.

Where You Store Them

After deciding how you will store your spices, it is equally important to decide where to store them. Since you need to avoid light, heat and humidity your spaces can seem limited. (If so, check out a wall option to storing spices.)

Another great option is your freezer. Spices can last up to three years and you can defrost the exact amount you need at a time. Cabinets and drawers are smart options too since they are dark and concealed. Just be sure your storage area is not by a window or the stove. I know it is convenient to have your spices right next to you when you cook, but the heat can be harmful to your spices. Storing properly leads to added freshness and potency! 


An Easier Spice Alternative

Want an easier alternative? Try Sambar Kitchen’s all natural Indian ingredients. Let us save you the hassle. Forget about the time commitment of making sure your spices are fresh and let Sambar do it for you! 

Our healthy and fresh ingredients will not disappoint. We believe in all natural ingredients and our promise is in our packaging.  We don’t fill our Indian sauces and spices with un-natural fillers. Good nutrition and good food are two things that everyone needs, so that is what we offer in all of our food products. Through our all natural ingredients, we bring our family’s Indian recipes to your family’s kitchen table to enjoy delicious homemade Indian cuisine.


Previous postNext post

Sorry, the comment form is closed at this time.